بهینه سازی مصرف انرژی در اسپری درایرهای تولید شیرخشک
موضوع: مدیریت پسماند و بازیافت انرژی در صنایع غذایی و کشاورزی
نویسندگان: مهرناز امینی فر,
کد مقاله: EFAB015831168
نوع ارائه مقاله: پوستر
ارائه دهنده: مهرناز امینی فر
متن چکیده:Milk powder is one of the most widely used powdered products in the food industry, requiring efficient drying processes to maintain quality. Spray drying is the predominant method for milk powder production; however, it is an energy-intensive process, posing significant challenges for dairy industries. This paper investigates the factors affecting energy consumption in milk powder spray dryers and presents technical and operational strategies to optimize energy efficiency. A numerical analysis of these strategies shows that implementing a combination of methods can reduce energy consumption by up to 35% without compromising product quality. These results highlight the potential for cost reduction and sustainable production in the dairy industry.
نویسندگان: مهرناز امینی فر,
کد مقاله: EFAB015831168
نوع ارائه مقاله: پوستر
ارائه دهنده: مهرناز امینی فر
متن چکیده:Milk powder is one of the most widely used powdered products in the food industry, requiring efficient drying processes to maintain quality. Spray drying is the predominant method for milk powder production; however, it is an energy-intensive process, posing significant challenges for dairy industries. This paper investigates the factors affecting energy consumption in milk powder spray dryers and presents technical and operational strategies to optimize energy efficiency. A numerical analysis of these strategies shows that implementing a combination of methods can reduce energy consumption by up to 35% without compromising product quality. These results highlight the potential for cost reduction and sustainable production in the dairy industry.
در حال حاضر ثبت نظر برای این ارائه محدود میباشد
